Merry Christmas – Fire House Recipe – Bruce Sexton

We want to wish you a Happy Holidays and a Merry Christmas to all!

Check out this phenomenal dessert recipe that one of our members and his family enjoy

Recipe Spotlight – Bruce Sexton – Holiday Bread Pudding

Prep Time: 20 Min   Cook Time: 45 Min


  • 16 slices bread, cubed
  • 1 cup dried cranberries or raisins
  • 2 cans (12 fl. oz. each) Evaporated Milk

  • 4 large eggs, slightly beaten
  • 4 tablespoons butter, melted
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce (optional)

Cooking Steps:

  1. PREHEAT oven to 350° F. Grease 12 x 8-inch baking dish.
  2. COMBINE bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  3. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Top with caramel sauce.